Chef’s Recommendation
Poultry pâté with cranberries, prune dried in bacon coat, bread with smoked meat with 3 kinds of spirits (pine, slivovitz, pear).
Mixed shredded salad with dressing and chunks of grilled salmon..
Sous-vide pork tenderloin in a cream-cheese crust with mushrooms and 6-month-old sheep's cheese ..
At Castle DISTILLERY, we firmly believe that true beauty lies in making a meaningful contribution to the environment while embracing eco-friendly practices. Our commitment is centred on achieving maximum sustainability.